Culinary Company Upgrades Their Inventory System to Handle Batch/Lot Inventory Management

Prior to searching for an inventory management solution, Nuovo Pasta relied primarily on manual methods for their perishable inventory management. This meant that all inventory needed to be managed by pen and paper as well as Excel. But these methods were tedious, time-consuming, and came with huge drawbacks.

The first major problem was that these methods were simply too slow. Having to enter everything by hand resulted in inflated operational costs for their multiple warehouses, and not being able to stay up to speed on current inventory levels resulted in high levels of human error. This proved especially costly considering that Nuovo regularly manages an inventory of over 1,000 items that need to be sorted according to expiration date and temperature requirements. An inventory management system for the food industry needs to move as quickly as orders need to be met, it was clear that the quickly growing culinary company had outgrown the tried-and-true methods of pen, paper, and Excel.

The company was in urgent need of an upgrade, and its needs were crystal clear. For their batch/lot inventory management, error reporting needed to be swift in order to avoid mistakes in shipment. The costs of overseeing their multiple warehouses needed to be controlled and trimmed down. Most importantly, any inventory system adopted would need to be easily accessible from anywhere.